The acorn squash fits perfectly inside this meal prep container I got from Amazon. When meal prepping, I like to stuff my acorn squash with some teriyaki rice and chicken. Serve as is when ready or stuff with your choice of stuffing. Let the mixture melt in the oven for a minute then using brush the entire cut side of the squash with the mixture.Īt the 20 minute mark, brush on more olive oil, and sprinkle on some salt and pepper Lightly brush the insides with a bit of olive oilĪt the 20 minute mark, add a tbsp of butter and maple syrup to the middle of the squash. Scoop out the inside of the acorn squash. ![]() ![]() Then just slice through the middle!Ĭut the acorn squash in half, from stem to bottom. While my cleaver goes through just about everything, the easiest way to cut your acorn squash is to microwave it for a minute to soften it up. Today, I’m going to share with you how I roast my acorn squash!įor a more savoury scorn squash, you’ll need: Like it’s name, acorn squash is usually shaped like an acorn and are usually 1-2 pounds.Īcorn squash can be roasted, sauteed, or steamed. ![]() Filling, healthy, and easy to make, roasted acorn squash is the perfect ingredient for meal preps or as a side dish! Here’s how to roast acorn squash!Īcorn squash, also called pepper squash or Des Moines squash, is a winter squash that is dark green with usually a spot of orange on it.
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